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Foie Gras Foibles

An update on humane foie gras from the Ted Talk by Dan Barber.  Dan Barber, chef of Blue Hill in NY, was so inspired by Eduardo Sousa, he decided to try to replicate the project on his farm. How did …...

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Dan Barber interview

This week Krista Tippett from On Being interviews Dan Barber, celebrated chef and “happy foie gras geese” searcher… Onbeing.org reports: “Barber’s out to restore food to its rightful place vis-à-vis...

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Happy Foie Gras!?

A TED talk about Eduardo Sousa’s free range and happy geese in Spain from Blue Hill chef Dan Barber

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